1. Able to prepare Indian Rojak
2. Recipe frmation
3. Work on Weekends and PH
4. Able to speak Tamil in Workplace
5. Work as Team Player
6. Maintain Workplace safety and Hygiene Knowledge
7. Understand the customer order and prepare the dishes
8. No compaints on the food
9. Rotational Shift duties
10 . Able to prepare the Indent list
11. Must maintain Kitend Inventory as Executive cook
12. Able top Cut Rojak with different style
