x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a
job recommendation
!
check it out now
Jobseekers
Download App
Sign In
Register
Search Jobs
Employer
Sign In
Register
Learn more
X
Browse Jobs
Companies
Campus Hiring
Download App
Home
Find Jobs
Find by Industry
Companies
Blog
About Us
Browse Jobs
Companies
Campus Hiring
News
Sign In
Sign Up
Employers
What?
x
Where?
x
Date Posted
Last 24 hours
Last 7 days
Last 15 days
Last 30 days
Category
Accounting / Auditing
Administrative / Clerical
Art / Design / Entertainment
Business Management / Project / Planning
Construction / Property
Customer Service
Education / Training
Engineering
Finance / Banking / Insurance
F&B / Tourism / Hospitality
Health / Beauty / Fitness
Human Resources
Information Technology
Legal / Public / Security
Maintenance / Repair
Manufacturing / Production
Others
PR / Media / Communications
Purchasing / Procurement / Inventory
Quality Assurance / Control
Sales / Marketing
Science / R&D / Research
Transportation / Logistics
Job Type
Full-time
Part-time
Contract
Remote
Temporary
Internship
Others
Director/C-Level
Remove Job Level
Others/Any
Internship
Fresh/Entry Level
Junior Executive
Senior Executive
Manager
Senior Manager
Director/C-Level
Employer Type
Recruiters
Direct Employers
clear all
Show more filters
Total
1
Director/C-Level
restaurant supervisor
job vacancies in Singapore
https://jobstore.com.sg/trace/4542139
Al Rahman Restaurant Pte. Ltd.
CHIEF CHEF
Full-time
Full-time
Director/C-Level
Singapore, Singapore
Others
11 months ago
Responsible for managing the end to end kitchen operations Overseeing the food preparation and presentation process in line with the laid out gui..
Responsible for managing the end to end kitchen operations
Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards
Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings
Keeping a close eye on presentation and polishing the dishes before they reach the customer.
Budgeting, planning, food purchasing, and inventory management
Maintaining the highest standard of hygiene in the kitchen area
Overseeing Recruitment, training, and mentoring process for junior chefs and commis
Arranging repairs and replacement of broken equipment and appliances
Promote a climate of positive work culture and motivate the workers as and when required.
Requirements
Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization
Exceptional kitchen management skills
Ability in delegating and monitoring responsibilities
Outstanding communication and leadership skills
Up to date with the culinary trends and professional kitchen operations
Familiar with computer programs like MS Office, restaurant management software, and POS
Trained in health and safety standards
Professional degree in hotel management, culinary science, or similar certification
Official account of Jobstore.
Sign in to view salary
Quick Apply
Browse Restaurant supervisor jobs by:
Others
1
Browse Location Area
Islandwide
1
Browse Companies
Al Rahman Restaurant Pte. Ltd.
1
X
