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cake pastry chef
job vacancies in d12 balestier serangoon toa payoh
https://jobstore.com.sg/trace/5967735
Al-julekha Pte. Ltd.
CHEF
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
3 months ago
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes. Should ha..
Job Description & Requirements
To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all North Indian cuisines.
Monitoring portions and waste control.
To provide quality of food
A deep understanding of authentic North Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
Official account of Jobstore.
Sign in to view salary
Quick Apply
https://jobstore.com.sg/trace/5967714
Al-julekha Pte. Ltd.
CHEF
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
3 months ago
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes. Should ha..
Job Description & Requirements
To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all North Indian cuisines.
Monitoring portions and waste control.
To provide quality of food
A deep understanding of authentic North Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
Official account of Jobstore.
Sign in to view salary
Quick Apply
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D12 Balestier, Serangoon, Toa Payoh
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