1. Cook food for staff and students according to the HPB & ECDA guidelines
2. Clean kitchen and general areas
2. Supervise the kitchen staff.
3. Shift working hours (6am to 1pm & 5pm to 7pm daily) .
4. Should have at least 6 years working experience
5. Knowledgable of local rules and regulations
6. Food hygeine officer certificate
7. Must be physically fit as there is a need to carry things up and down the staircase.
8. Basement CD shelter working place
9. Must posses own vehicle as working in multiple locations (Jurong west, Tampines, Sengkang and Punggol
10. Degree qualification
