1. Able to make karipap layering.
2. Able to create Indian pastries, buns and cakes.
3. Experience in bakery.
4. Able to work in hot environment with ovens.
5. Daily ordering of raw materials.
6. Daily preparation of required sauces.
7. Daily baking of required pastries.
8. Able to comply with all food hygiene and safety requirements.
9. Come up with ideas or new menu items
10. Daily reporting and tallying of outlet sales.
