Junior Sous Chef / Chef De Partie (Pastry)
Job Description:
1. Check the functions for the day and if there is any guest feedback/complaint.
2. Prepare and bake cakes, pastries, bread and desserts for F&B outlets and functions.
3. Create menus for special occasions and festive seasons.
4. Prepare bread for buffet and pastries from Monday to Friday.
5. Attend daily Kitchen meeting.
6. Ch...