Managed shift operations.
Performed opening and closing operations along with paperwork and daily deposits.
Provided excellent customer service.
Operated cash register and accounted for inventory.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Compiled and balanced cash receipts at the end of the day or shift.
Performed various financial activities, such as cash handling, deposit preparation, and payroll.
Supervised and participated in kitchen and dining area cleaning activities.
Estimated ingredients and supplies required to prepare a recipe.