Roles & Responsibilities;
Ø Ensuring promptness, freshness, and quality of dishes.
Ø Coordinating cooks' tasks.
Ø Implementing hygiene policies and examining equipment for cleanliness.
Ø Designing new recipes, planning menus, and selecting plate presentations.
Ø A thorough knowledge of all aspects of the operations of a kitchen
Ø To be able to plan and delegate job tasks to the junior staff
Ø To be able to mentor and coach junior chefs
Ø Primarily to plan and direct food preparations
Ø Reviewing staffing levels to meet service, operational, and financial objectives.
Ø Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Ø Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Ø Setting and monitoring performance standards for staff.
To prepare all the bellow recipes
Break Fast:
- Idly,Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
- Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
- Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
- Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
Vegetarians:
- Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
- Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu
- Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
- Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato)
- Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail,
- Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)
- North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,)
- Chinese (Fried Rice,Noodles)
- Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango.
Non-Vegetarians:
- Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu),
- Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry
- Mutton:Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai)
Sea Foods:
- Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry
Chinees:
- Chicken-65,Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .
Biriyani:
- (Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani)
Snacks
- Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji,
Soup:
- Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom
- Soup,Spinach soup,Mulaguthani Soup,
Sweets:
- (Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)
- Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo
- Rava Kesari Recipe, Kaju Mysore Pak
- Carrot and Cashew Payassam, Chana Dal and Coconut Laddu,
- Coconut Milk and Rose Custard, Rice Kheer
Tandoori:
- Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka,
Salads:
