Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all ..
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Ensure cleanliness and hygiene are in line with NEA requirements
Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
