Quality Management & Product Development Executive #66054
Full-time
Senior Executive
10 months ago
Job Description
Industry/ Organization Type: Food Manufacturing
Position Title: Quality Management & Product Development Executive
Working ..
Job Description
- Industry/ Organization Type: Food Manufacturing
- Position Title: Quality Management & Product Development Executive
- Working Location: Senoko South
- Working Hours: 5 days, Monday – Friday, 9 am – 6:10 pm
- Salary: Basic + AWS + Variable Bonus
- Duration: Permanent
Key Responsibilities
- Implement, manage and conduct periodically internal audit according to Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems, ensuring adherence to all certification requirements.
- Support daily operations, troubleshoot non-conformances, and ensure all products meet statutory and regulatory requirements.
- Utilize 7 QC tools for effective problem-solving, identifying root causes of non-conformities from various sources including supplier issues and customer complaints.
- Oversee compliance to CCP, OPRP, and Quality Control Points, managing the non-conformity process from product hold to final stock disposition.
- Coordinate with government agencies/certification bodies for product registration and plant certification updates.
- Conduct trial runs for new products, packaging, and equipment, ensuring validation of test protocols.
- Maintain product formulations and specifications, including nutritional information and shelf life assessments.
- Drive cross-functional collaboration to resolve quality and food safety issues, contributing to system and process improvements for cost optimization and compliance.
- As a Master Document Controller, formalize documents for Food Safety and Quality document and records as per documented information procedure, maintain record keeping.
- Provide training (GMP Hygiene, HACCP and Food Safety) to Operations and Production staff.
- Conduct incoming raw material checks, in-process QC checks and finished product microbiological testing, review QA/QC reports for accuracy and compliance.
- Any ad hoc tasks assigned by superior.
APPLY NOW!!!
- Degree in Food Technology, Food Science, or a related field.
- Minimum of 3 years of experience in QA/QC within the food industry.
- Knowledge of ISO Quality and Food Safety standards, including QMS 9001, FSMS 22000, HACCP,
- 5S, GMP, and other PRPs.
- A resilient team player, quality-focused, and action-oriented.
- Experience with Statistical Process Control, visual board management, and waste elimination is advantageous.
Kindly apply through ANY of the following methods:
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Kindly indicate #66054 on the email subject.
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