Total 2 job vacancies by Any Belly Pte. Ltd.

Looking for Kitchen Crew

Responsibilities:
1. Assistance of all food preparation and cooking.

2. Cleanliness and upkeep of kitchen area.

3. Assistance of all culinary duties, including productions, preparation, cleaning, opening setup, and closing.

4. Assistance with the unloading of deliveries.

5. Storage of ingredients according to prescribed food safety regulations.

6. Assistance with the monitoring of inventory.

7. Reporting of all damaged or faulty equipment to the kitchen manager.

8. Assistance of service crew whenever needed.

Skills:

1. A strong team player & able to maintain composure during rush hours.

2. Possess skills in the proper handling of kitchen equipment.

3. Ability to carry out required tasks in an accurate manner.

4. Excellent organisational, time management, and multitasking abilities.

5. Food hygiene management.

(6 Months period)

Looking for Kitchen Staff

Responsibilities:

1. Control and direct the food preparation process and any other related activities.

2. Develop and maintain recipes in accordance to the brands’ culinary direction; through working closely with other key employees.

3. Comply with nutrition and hygiene regulations & safety standards.

4. Keeping kitchen and equipment clean and in good working conditions.

6. Inventory management.

Skills:

1.Make sure food operations are set up in a way that it runs smoothly and efficiently at all times.

2. Stay attuned to the latest food market trends and cooking techniques or methods.

3. Maintain good and complete knowledge of customers preferences.

4. Ensure the food is consistently prepared and served by the on-duty staff according to the restaurant recipes and SOPs.

5. Giving assistance to develop better kitchen environment and work processes.

Work Location: Buangkok

Work timing: 6am-2pm