Total 2 job vacancies by Arc 6srn Pte. Ltd.

*Manage and resolve all kinds of daily operational issues.

*Cover cashier/drinks stall assistant duties.

*Ensure daily sales are accurate and timely reconciliation is done.

*Manage all f&b inventories and do ordering timely.

*Source & purchase f&b equipments.

*Record water and electricity usage for all tenants every month end.

*Ensure prompt collection of rental payment from tenants.

*Work closely with tenants on their operational needs.

*Source for tenants and handling the renting process for any empty stalls.

Any other duties assigned by Superiors.

Pre-requisites:

Able to communicate well in Mandarin and English.

Computer literacy including MS Word and Excel.

Hands-on with good problem-solving skills relating to food court operations and customer issues.

Ability to foster positive working relationships.

Preferably someone with at least 1 year

Experience working in F&B sector preferred.

Attention to detail, ability to spot and resolve problems efficiently.

Salary commensurate with experience

Only Singaporeans/PRs please

Working hours : 8:30am to 6pm

- Produce all food items relating to the dine-in as well as catering menu to satisfy customers' expectations.

- Determine schedules and staff requirements necessary to ensure timely delivery of food items

- Inspect food supplies, equipment, and work areas to ensure conformance to establish standard.

- Monitor sanitation practices to ensure that all kitchen staff follow standards and regulations.

- Ensure all portion controls are strictly adhered to.

- Ensure the highest standard of food production and presentation at all times.

- Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of the work day.

- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.

- Ensure the kitchen is clean and safe before end of the work day.

- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

- Supervise and coordinate activities of kitchen assistants engaged in food preparation.

- Coordinate planning, budgeting, and purchasing for all the food operations within establishments.

- Perform miscellaneous job-related duties as assigned.

Job Requirements

- Minimum 2 years of experience of Chinese local dishes preparation

- Possess good hygiene and personal grooming standards

- Able to work in a fast-paced environment