Japanese Counter Chef de Partie
2 months ago
Benefits
Incentive scheme 4%-12% monthly based on sales target (after confirmation)
Working at our beautiful waterfront restaurant nestled in Sen..
Benefits
- Incentive scheme 4%-12% monthly based on sales target (after confirmation)
- Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere
Responsibilities
- Assist the Japanese Chef in preparing Japanese dishes from the menu
- Consistently monitor food quality and quantity
- Preparing and cooking high-quality Japanese dishes, such as sushi, sashimi, tempura, etc
- Ensuring that food preparation and presentation is of a high standard and meets customer expectations
- Monitoring food quality and maintaining high standards of food hygiene and safety
- Managing inventory and food supplies, and placing orders as necessary
- Ensuring that the kitchen is clean and organized at all times
- Assisting with other duties as assigned
Qualifications
- Has at least 1 years of relevant working experience in F&B establishments of a similar niche
- Has an excellent sense of taste and creativity in food presentation
- Team player with good and effective communication and interpersonal skills
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
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