Duties & resposibilities:
- Well experienced in making Pakistani/North Indian Cuisine (Curries, Bbq, Biryani, Pulao, Signature dishes)
- Well experienced in making all kinds of Naan in a Charcoal Tandoor
- Well aware of recipes and marination/preparation of famous Charcoal Bbq (Beef, Lamb, Seafood, Chicken)
- Well experienced in making Chicken/Mutton Karahi and other famous Pakistani Curries
- A good team player
- Responsible to supervise junior kitchen staff and lead them to achieve best results in food preparation and presentation
- Ensure the food quality, taste and the presentation of cooked food before serving.
- Ensure prompt and speedy delivery of the orders
- Plan menu for special occasions and festivals
- Health and safety conscious to maintain a safe and hygienic kitchen environment and operations
- Order Kitchen supplies and check quality of ingredients supplied
- Monitor temperature of Chillers, Freezer and hot holding equipments
