Total 2 supply chain operator job vacancies in d22 jurong jurong island tuas

Job Description:

Management and Sustainability

• Work in line with the defined and implemented safety standards.
• Contribute to implement safety improvement activities.
• Assure removal of all the waste.

Process Management

• Ensure that the Brewing process (i.e. from silo to BBT) is operating in an efficient manner according to the specifications and production plan in standard and non-standard conditions.
• Execute daily and weekly cleaning of brewing vessels to achieve performance in brewing and BIO free products.
• Collect process samples for analysis and monitor all products to ensure it’s within technical specification.
• Act on the daily production operations and to promptly discuss/report the production issues with the team members.
• Carry out daily production according to the approved weekly brewing schedule.
• Receive raw materials and ensure it is within technical specification.
• Relief other process Technician when required.

Total Productivity Management AND Continuous Improvement

• Ensure workplace is at the required AM and 5S standards and is actively involved in AM / 5S teams.
• Ensure that Brewing department is clean to the specified standard.

Quality of the Product & Process

• Ensure the Brewing process is operating according to the specifications and production plan, in standard conditions.
• Report in a timely and accurate way all mandatory and relevant information and KPIs.
• Conduct some regular quality in line tests.

Equipment Management

• Operate and executes tasks in compliance with the HEINEKEN and local regulations in his / her machines / area.
• Execute basic maintenance tasks according to standards and is actively involved in improvement activities.

Requirements:

• Communicate effectively with good command of written and spoken English.
• Proficient use of computer for reporting and data logging.
• 2 years of industrial experience is considered as a plus but entry level candidates are welcome.
• Experience and knowledge in brewing is considered as an asset.
• Maintenance and/or automation skill is highly appreciated.

Job Description

Result Safety Activities

• Able to Understand and Ensure to follow Machine Safety procedure.
• Able to execute LOTO procedure.
• Able to execute Minor Intervention Procedure.

Result Quality Activities

• Able to Perform Product Quality Check According to ISO standards.
• Able to understand and know Basic HACCP.

Result Operation Activities

• Able to check and ensure loading correct packaging material into production machine.
• Able to operate production machine with knowledge clearing basic fault error and Minor stop in own working zone.
• Able to Read and follow production schedule.

Result Product Change Over Activities

• Able to Change over machine part without parameter setting and Adjustment.

EDUCATION/QUALIFICATIONS:

• Preferably diploma/ NTC2 in Mechanical or Electrical Engineering or similar.

EXPERIENCE:

• Preferably more than 3 years experience in a food manufacturing environment.

JOB RELATED KNOWLEDGE/ SPECIFIC SKILLS:

• Knowledge of spoken and written English.
• Basic knowledge of the brewing process.
• Computer knowledge in Word and Excel.
• Basic knowledge of QA/QC process.