POSITION OVERVIEW:
Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, good culinary skills, and a passion for delivering memorable dining experiences.
Menu Development and Planning:
- Create and develop innovative and appealing menus that align with the restaurant's concept and target audience.
- Stay updated on culinary trends, seasonal ingredients, and new cooking techniques to keep the menu fresh and exciting.
Key Requirements
- Applicants must be willing to work shift duties including weekends and public holidays.
- Team player with good communication skills.
- Good people management skills.
- Good communication skills.
