Key Responsibilities:
Responsibilities
- Develop and execute a menu that integrates elements of Eastern and Western cuisines, creating harmonious and inventive fusion dishes.
- Stay current with culinary trends and techniques from both Eastern and Western culinary traditions to continually inspire and evolve the menu.
- Experiment with new ingredients and cooking methods to create unique flavor profiles and presentations.
- Supervise and coordinate daily kitchen operations, ensuring efficiency, consistency, and high standards of food quality.
- Oversee the preparation and cooking of fusion dishes, ensuring they meet the restaurant’s quality and presentation standards.
- Manage kitchen staff, including training, scheduling, and performance evaluation, fostering a collaborative and productive environment.
- Conduct regular quality checks of ingredients and finished dishes to ensure they meet the restaurant’s standards.
- Address and resolve any issues related to food quality, presentation, or customer satisfaction promptly.
- Ensure adherence to food safety and hygiene regulations in all kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service and alignment with the restaurant’s concept.
- Engage in menu tastings and feedback sessions to continuously improve and adapt dishes.
- Oversee inventory management, including ordering and controlling kitchen supplies to minimize waste and manage costs effectively.
- Maintain accurate records related to food preparation, inventory, and equipment.
- Assist with budgeting and cost control to ensure financial targets are met.
- Interact with guests to gather feedback on fusion dishes and make adjustments as needed.
- Participate in special events, promotions, and menu tastings to showcase the fusion cuisine concept.
Qualifications, Skills and Abilities::
- Minimum 5 years of experience
- Expert in international cuisines
- Specializing in seafood cuisine will be added advantage
- Specializing in fusion cuisine will be added advantage
- Staff Meal provided
- Transport claimable to and from work place to home
- Salary S$4,000 to S$6,000
- Immediate candidates are preferred
- Location: Changi Village Hotel
