Our team at ATIPICO thrives on passion and love for excellence. We are a team of curious, detail oriented individuals, all coming from various backgrounds, sharing a common belief in the value of true hospitality. We approach all our customers with attention and a sensitive, personal touch.
We are looking for a Restaurant Supervisor who can embody these values.
Responsibilities
Supervise daily restaurant operations to ensure smooth service flow.
Assist in planning and executing shifts, ensuring adequate staffing and resource allocation.
Maintain a clean and organized restaurant environment, ensuring compliance with health and safety regulations.
Train, mentor, and motivate restaurant staff to deliver excellent customer service.
Assign duties to team members and ensure tasks are completed efficiently.
Promptly addressing and resolving any issues or complaints, professionally.
Monitor guest feedback and work with the team to implement improvements.
Oversee stock levels and assist with ordering supplies to prevent shortages.
Ensure the team’s grooming standards are being met and maintained to demonstrate a professional image of the company.
Requirements and skills:
Minimum 3 years of F&B experience at a supervisory level
Willingness to work on rotating shifts including weekends and Public Holidays.
Extensive knowledge in food & beverages.
Service-oriented team player with excellent interpersonal and communication skills
Strong leadership, motivational and people skills
Able to multi-task and work under pressure in a fast pace environment
Ensure compliance with sanitation and safety regulations
