Responsibilities
- Oversee and lead the culinary team
- Responsible for the smooth and efficient operation
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient operation and presentation
- Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Prepare new menus for the various Korean cuisine.
- Develops and writes standard recipes.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Develop and maintain operations manuals for all food production.
- Set and maintain standards for all food production guidelines.
- Responsible for the hygiene/food safety
- Engage in skill training for operations of the restaurant.
- Develops and writes standard recipes of Korean cuisine.
- Develops and cooperate with chefs for Korean-based new dishes and products.
- Takes steps to ensure that outstanding culinary technical skills are maintained.
- Attend to complaints and feedback to improve the quality of food.
Requirement:
• At least 2 Year(s) of working experience and have experience in the related field is required for this position.
• Must possess at least higher Education/ Diploma in any field.
• Strong leadership skills and management competencies.
• Strategic & critical thinking as well as decision-making and negotiation skills.
• Able to adapt, prioritize, exercise initiative, manage pressure, multi task and work independently.
• Excellent organizational and coordination skills, including communication and interpersonal skills to deal with a diverse spectrum of people.
• Time management/ meticulous and mature in work.
