Must need to work on weekends and Public holidays
Must need to handle Entire Restaurant business Operations
In addition that candidates must have experience to prepare all the bellow receipes
Break Fast:
Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
Lunch:
Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu),
Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry
Mutton:Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai)
Sea Foods:
Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry
Chinees:
Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .
Biriyani:
(Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani)
Snacks
Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji,
Soup:
Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom
Soup,Spinach soup,Mulaguthani Soup,
Sweets:
(Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)
Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo
Rava Kesari Recipe, Kaju Mysore Pak
Carrot and Cashew Payassam, Chana Dal and Coconut Laddu,
Coconut Milk and Rose Custard, Rice Kheer
Tandoori:
Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka,
