Total 5 system technician job vacancies in Singapore

Job Description

• Performa variety of microbiological testing and ensure that all incoming samples are tested and completed on time using the appropriate sampling procedures, test methods and good laboratory practices along with the proper reporting and maintenance of records.
• Maintain an in-depth understanding of microbiological techniques and test methods.
• Operate, maintain and trouble-shoot laboratory equipment.
• To uphold the scientific integrity and professional reputation of both themselves and that of the laboratory and exercise professional judgement and seek advice from senior staff with difficult issues.
• Ensure recognised quality control procedures are in place and documented for new or modified procedures along with identifying and reporting any quality issues and ensure corrective or preventative actions are carried out and completed to the root cause of the issue.
• Notify the appropriate laboratory analyst, supervisor or Team Leader of any “out-of-spec” or erroneous results, of retests or other issues or problems with samples and analyses.
• Report all customer complaints or concerns to the laboratory supervisor, Team Leader or Operations Manager and take appropriate action.
• Sign off reports as a SINGLAS Signatory for the appropriate discipline (where applicable).
• Participate and contribute to health and safety continuous improvement initiatives.
• Report all incidents, including near misses, whether or not these incidents involve actual consequences, ensure safe work practices are followed and proactively promote safe behaviour and injury prevention.
• Participate in training and working safely including the proper use of safety equipment. Ensure safety at work is top priority.

Requirements:

• Possess minimum Diploma in Microbiology/Chemistry/Food Science or related discipline
• Minimum 2 years of relevant working experience in food testing laboratories.
• Possess work experience in similar or within an accreditation/certification industry will be an advantage
• Ability to work in fast-paced environment and team player

Responsibilities:

• Perform a variety of Chemistry testing and ensure that all incoming samples are tested and completed on time using the appropriate sampling procedures, test methods and other good laboratory practices along with the proper reporting and maintenance of records
• Maintain a proper understanding of Chemistry techniques and test methods
• Operate, maintain and trouble-shoot laboratory equipment
• To actively engage the supervisor/team leader of all “out-of-spec” results, analytical issues or any other problems encountered
• To uphold the scientific integrity and professional reputation of both themselves and that of the laboratory and exercise professional judgement and seek advice from the senior staff in difficult issues
• To ensure all quality control procedures are in place along with identifying and reporting any quality issues
• To ensure that all laboratory corrective actions are carried out and completed in time with root causes identified and to follow the appropriate preventative measures implemented by the supervisor or team leader
• To report all customer complaints/concerns to the team leader or the laboratory manager followed by the appropriate course of action as instructed
• Participate and contribute to health and safety continuous improvement initiatives. Report all incidents, including near misses, whether or not these incidents involve actual consequences, ensure safe work practices are followed, and proactively promote safe behaviour and injury prevention. Participate in training and working safely including the proper use of safety equipment. Ensure safety at work is top priority

Requirements:

• Possess minimum Diploma in Chemistry or related discipline
• Minimum 2 years of relevant working experience in food testing laboratories
• Good chemistry knowledge, good instrument skills, e.g. HPLC, GC
• Possess work experience in similar or within an accreditation/ certification industry will be an advantage

Only shortlisted candidates will be notified.

This is a 1 year contract role subject to conversion to permanent role.

Responsibilities:

• Perform a variety of Chemistry testing and ensure that all incoming samples are tested and completed on time using the appropriate sampling procedures, test methods and other good laboratory practices along with the proper reporting and maintenance of records.
• Maintain a proper understanding of Chemistry techniques and test methods.
• Operate, maintain and trouble-shoot laboratory equipment.
• To actively engage the supervisor/team leader of all “out-of-spec” results, analytical issues or any other problems encountered.
• To uphold the scientific integrity and professional reputation of both themselves and that of the laboratory and exercise professional judgement and seek advice from the senior staff in difficult issues.
• To ensure all quality control procedures are in place along with identifying and reporting any quality issues.
• To ensure that all laboratory corrective actions are carried out and completed in time with root causes identified and to follow the appropriate preventative measures implemented by the supervisor or team leader.
• To report all customer complaints/concerns to the team leader or the laboratory manager followed by the appropriate course of action as instructed.
• Participate and contribute to health and safety continuous improvement initiatives. Report all incidents, including near misses, whether or not these incidents involve actual consequences, ensure safe work practices are followed, and proactively promote safe behaviour and injury prevention. Participate in training and working safely including the proper use of safety equipment. Ensure safety at work is top priority.

Requirements:

• Possess minimum Diploma in Chemistry or related discipline
• Minimum 2 years of relevant working experience in food testing laboratories.
• Good chemistry knowledge, good instrument skills, e.g. HPLC, GC
• Possess work experience in similar or within an accreditation/ certification industry will be an advantage

Only shortlisted candidates will be notified.

Job Responsibilities

• Ensure specified procedures and guidelines are followed for the completion of all sample registration work. This includes unpacking, submission checking, temperature verification, correct storage and preparation of samples for despatch to the various departments within the laboratory or outsourced entities.
• Ensure recognised SOP’s and operational procedures are adhered to and quality control procedures are in place and documented for new or modified procedures along with identifying and reporting any quality issues and ensure corrective or preventative actions are carried out and completed to the root cause of the issue.
• Ensure that the return of chilly bins meets customer requirements.
• Ensure that the document filing/archiving system is maintained and files are archived on a regular basis.
• Maintain a clean and tidy work area and storage areas within the laboratory designated areas.
• Ensure that the Team Leader Customer is aware of any issues regarding customers’ samples or test requirements or task procedures.
• Reporting all customer complaints and concerns to the Team Leader Customer immediately and help resolve as directed.
• Ensure that all laboratory and regulatory quality assurance procedures are adhered to.
• Implement corrective and preventative actions in relation to quality assurance.
• Actively participate in all audits, internal and external.
• Participate and contribute to health and safety continuous improvement initiatives. Report all incidents, including near misses, whether or not these incidents involve actual consequences, ensure safe work practices are followed, and proactively promote safe behaviour and injury prevention. Participate in training and working safely including the proper use of safety equipment. Ensure safety at work is top priority.
• To uphold the integrity and professional reputation of both themselves and that of the laboratory and exercise professional judgement and seek advice from senior staff with difficult issues.
• Report all customer complaints or concerns to the Team Leader, Operations Manager or Quality Manager and take appropriate action.

Job Requirements

• Minimum Diploma in Science disciplines or equivalent
• 2 years of relevant working experience in commerical laboratories.
• Proficient in MS Office& Excel
• Good organization and communication skills
• Fresh graduate may apply

Job Responsibilities:

• Manage the test kitchen, ensuring its efficient operation and cleanliness (of equipment).
• Maintain the integrity of equipment through regular cleaning and basic maintenance.
• Write and update operational procedures for various equipment across all four brands.
• Schedule time slots, coordinate tests, and stay informed about activities in the test kitchen.
• Support QA testing programs when applicable.
• Coordinate processes related to the test kitchen, ensuring seamless operations.
• Utilize technical expertise in machine maintenance and cleaning to uphold standards.
• Demonstrate a solid understanding of food health and safety to maintain equipment integrity.

Job Requirements

• At least 3 years of working experience in food laboratories or facilitiy management.
• Diploma or relevant technical certificate required.
• Practical experience in kitchen operations or equipment maintenance.
• Proficiency in managing and maintaining equipment for optimal performance.