Monitor daily food preparation.
Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene..
Monitor daily food preparation.
Responsible for preparing ingredients at the establishment, cooking, processing customer orders, maintain hygiene and cleanliness in the workspace area.
Maintain supplies of foods, daily stock take and ordering.
Checking of incoming goods upon arrival and the invoice.
Perform routine inspection and evaluation of work station, including food presentation, food hygiene, safety in the kitchen area and cleanliness.
Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
Good attitude, innovative of new food, meticulous, self-motivated and hardworking.
Perform other necessary ad-hoc duties.
Experience in Chinese Zi Char will be advantageous.
