Roles & Responsibilities
. At least 3 years experience
· Willing to work on holidays / work on shifts / change of shift
· Able to stand/work for long hours
· Can work between different locations
· Have relavant certificates
1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS
4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
