Roles and Responsibilities:
- Assist with food preparation and cooking tasks.
- Clean and sanitise kitchen equipment and utensils.
- Dishwashing, cleaning kitchen premises.
- Help with inventory management and stock rotation.
- Follow the instructions of senior kitchen staff.
- Maintain a clean and organised kitchen workspace.
- Assist in basic food plating.
Requirements:
- No prior experience required; training will be provided.
- Ability to work in a fast-paced kitchen environment.
- Willingness to learn and contribute to the kitchen team.
