CHINESE CHEF
Job Description & Requirements
1. ABLE TO COOK CHINESE "ZHU CHAO"
2. ABLE TO TRAIN NEW STAFF
3. ABLE TO HAND ON AND CREATE NEW DISHES
4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO HEAD CHEF DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To oversee the kitchen and design exceptional menus
8. Purchase of kitchen goods, man...