CHINESE CHEF
Job Description & Requirements
1. ABLE TO COOK CHINESE STALL ECONOMY RICE
2. ABLE TO TRAIN NEW STAFF
3. ABLE TO HAND ON AND CREATE NEW DISHES
4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO HEAD CHEF DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To oversee the kitchen and design exceptional menus
8. Purchase of kitchen go...