Total 2 job vacancies by Caerus Horizons Pte. Ltd.

Responsibilities:
* See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
* Prepare food requisitions as assigned
* Maintaining cleanliness in all assigned areas
* Perform duties common to position and other duties as may be assigned
* Control cost by minimizing spoilage, waste, proper storage, and exercising strict portion control
* Ensure that cost control policies and procedures are followed
* Ensure freshness and suitability of products used by the section and that they are stored properly
* Perform miscellaneous job-related duties as assigned
* Training will be given to the right candidate

Requirements:

* Must be able to work a flexible schedule including shifts, weekends, and public holidays.
* High standard of personal hygiene
* Work hours: 7.00am-5.00pm (Day Shift)/ 12:00am-10:00am
* Able to work in face pace environment
* Disciplined, Independent, Positive working attitude
* No Experience and Juniors welcome to apply

For full-time employees, we offer the following benefits:

• A five-day work week comprising a total of 44 hours.
• Meal allowance to support our employees during their working hours.
• Staff discount applicable to all brands under the Caerus holding.
• Comprehensive medical and dental benefits to ensure the health and well-being of our employees.
• Opportunities for personal and career development, fostering growth and advancement within the company.
• The chance to move between brands under the Caerus holding, allowing for diverse experiences and skill development.

The opportunity to grow with the company, contributing to its success and sharing in its achievements.

As the Bar Manager of Caerus Horizons Pte Ltd, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following; -

• Overseeing 1 outlet within the Group
• Effectively manage the Outlet
• Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Outlet
• Provide direction to staff to achieve Outlet’s goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the Outlet to meet or exceed standards in food quality, safety, and cleanliness
• Responsible in covering the cocktail menu, inventory & P&L
• Consistently monitor product and labour costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Assist in any areas of the Outlet when staffing constraints require