As a key leader, you will:
- Oversee daily business operations by collaborating with department heads.
- Develop and implement growth strategies to maximise operational and economic resources.
- Drive business growth through income generation and cost management.
- Inspire and guide a dynamic team productivity to ensure operational efficiency.
- Maintain and improve facilities while updating systems and procedures for efficiency.
- Make autonomous, data-driven decisions to ensure cost-effectiveness and quality control.
- Ensure compliance with all government regulations and industry standards.
- Create and manage budgets, balancing cost control with growth opportunities.
What We’re Looking For
To succeed in this role, you should have:
- A strong leader with 5-10 years of experience, preferably in a similar role.
- Highly skilled in team development and operational management.
- Excellent communication and interpersonal abilities.
- Strategic, with a proven track record of driving revenue and controlling costs.
- Exceptional organisational skills and attention to detail.
- A proactive mindset with extensive hands-on experience.
- 5–10 years of experience in the hospitality industry, preferably in a similar leadership role.
