Total 41 job vacancies by Catering Solutions Pte. Ltd.

Working Location: Admiralty

Working hours: Monday- Saturday, 5am-2pm

Job Description:

• Responsible for processing payments from customers, handling cash and card transactions
• Assist to serve food to customers.
• To carry out any other duties and responsibilities as assigned by the Supervisor.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided

Other Details:

• Company transport & meals provided

Job Responsibilities:

• Responsible for the day-to-day troubleshooting of user PCs, and applications.
• Provide support to HQ and outlets on troubleshooting, software installation, and setup.
• Assist in handling software purchases, licenses, IT inventory, service contracts, installation, and maintenance.
• Deliver a robust IT system that supports the company's needs.
• Participate in UAT/training for end users.
• Any other ad-hoc duties assigned by the Manager.

Job Requirements:

• Possess a Diploma/Degree in Computer Science, or its equivalent.
• Knowledge and experience in MS Office 365(Word, Excel, PowerPoint), Teams, Outlook, OneDrive &System patching
• Knowledge of Domain, SharePoint, Cloud, computer networks, Cabling installation and support, CCTV
• Ability to create and document processes.
• Optional – ERP, Point of Sale systems.
• Demonstrate effective problem-solving skills and an adaptable mindset.
• Demonstrate ability to handle work professionally and effectively in a team.
• Experience in the F&B/Retail industry will be an advantage.

Working Location: Tuas

Job Description:

• Wash kitchen equipment (e.g. Drums, Pots, Pans, etc).
• Ensure proper dish washing process and maintenance of the equipment.
• To carry out any other duties and responsibilities as assigned by the Executive Chef.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.
• Able to carry heavy load.
• Able to work weekends, and public holidays

Other Details:

• Company transport provided

Working Location: Admiralty

Working hours: 6 days work week

Job Description:

• Responsible for processing payments from customers, handling cash and card transactions
• Assist to serve food to customers.
• To carry out any other duties and responsibilities as assigned by the Supervisor.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided

Other Details:

• Company transport & meals provided

Job Responsibilities:

• Preparation and cooking of Chinese cuisine according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
• Ability to work in a team.
• Able to manage stress well.

Working Location:Tuas

Working Hours: 8am-5pm, Monday - Saturday

Additional Information: Transport and meals provided

Working Location: Tuas

Working Hours: 5am-2pm Monday-Friday

Job Scope:

• Prepare and cook a variety of dishes and ensure timely and efficient food preparation
• Maintain kitchen cleanliness and sanitation standards
• Collaborate with the culinary team to develop new menu items

Additional Info:
Meals & Transport Provided

Job Scope

• Menu Planning: Develop and design menus that adhere to the specific dietary requirements and restrictions of patients and residents.
• Nutrition and Health Considerations: Ensure that the meals are nutritionally balanced and provide essential nutrients suitable for the health conditions and needs of the individuals in the healthcare facility
• Food Preparation, Food Safety and Sanitation & Quality Control
• Dietary Compliance & Specialized Diet Planning: Collaborate with dietitians and healthcare providers to create specialized meal plans for patients with specific dietary needs or medical conditions

Job Requirements

• Knowledgeable about nutrition, food safety, and culinary techniques, as well as be sensitive to the dietary needs and health conditions of the patients and residents they serve
• Good communication and teamwork skills

Working Hours

• 6 days weekly job

Working Location

• Tuas

Job Scope

• Menu Planning: Developing menus with Chinese cuisines that adhere to the specific dietary requirements and restrictions of patients and residents.
• Nutrition Considerations: Ensure that Chinese meals are nutritionally balanced and provide essential nutrients suitable for the health conditions and needs of the individuals in the healthcare facility
• Food Preparation, Food Safety and Sanitation & Quality Control
• Dietary Compliance, Specialized Diet Planning & Allergen Awareness: Collaborate with dietitians and healthcare providers to create specialized meal plans for patients with specific dietary needs or medical conditions

Job Requirements

• Knowledgeable about nutrition, food safety, and culinary techniques, as well as be sensitive to the dietary needs and health conditions of the patients and residents they serve
• Expertise in Chinese Local culinary techniques and a good understanding of Chinese ingredients and Flavors
• Good communication and teamwork skills

Working Hours

• 6 days weekly job

Working Location

• Tuas

Working Hours: 5 days work week.

Responsibilities:

1. Market Research:Conduct thorough market research to identify potential clients, market trends, and opportunities.
   Analyze competitor activities and industry developments to stay informed about key market drivers.
   
2. Lead Generation:Generate leads through various channels, including cold calling, networking, and digital marketing
   
3. Client Relationship Building:Establish and maintain relationships with potential clients, understanding their needs and offering tailored solutions.
   Schedule and conduct client meetings and presentations.
   
4. Proposal Development:Work closely with the senior business development team to create compelling proposals and presentations.
   Customize proposals based on client requirements and feedback.
   
5. Sales Negotiation:Participate in negotiation processes, addressing client concerns and ensuring a win-win outcome.
   Collaborate with internal teams to ensure that client requirements are communicated and met.
   
6. Achieving Sales Targets:Set and achieve sales targets and objectives as outlined by the senior management.
   Track and report progress regularly, identifying areas for improvement.
   
7. Market Expansion:Identify opportunities for market expansion and assist in the development and execution of market entry strategies.
   
8. Collaboration:Collaborate with cross-functional teams, including marketing, product development, and operations, to ensure alignment of business development efforts.
   

Qualifications:

• Bachelor’s degree in Business Administration, Marketing, or a related field.
• Excellent communication and presentation skills.
• Strong analytical and problem-solving abilities.

Additional Skills:

• Knowledge of industry trends and market dynamics.
• Ability to work in a fast-paced and dynamic environment.

Working Location: Tuas

Working Hours: 5 days work week

Job Scope

• Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP).
• Develop and conduct training programs for staff on food safety practices.
• Conduct regular inspections of the kitchen and food preparation areas.
• Maintain accurate records of food safety practices, training sessions, and inspections.
• Identify potential food safety hazards and assess risks in the food preparation and storage processes.
• Establish and enforce high standards of personal hygiene for all staff members.
• Develop and implement emergency response plans for food safety incidents.
• Implement corrective actions and preventive measures to enhance overall food safety performance.
• Ensure that suppliers adhere to food safety standards and conduct regular audits of suppliers
  
  Job Requirements:
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
• At least 3-4 Year(s) of working experience in QA / QC experience in F&B industry is required.
• Well versed with NEA, AVA & HSA and other Singapore food related regulations.
• Strong project management skill and the abilityy to handle multi-tasking.
• Attention to details and initiative.

Working Location: Tuas

Working hours: 8am-5pm, 6 days work week.

Job Description:

• Maintain safe food handling practices and station cleanliness
• Assist in food preparation (e.g. cutting of fruits and vegetables)
• To carry out any other duties and responsibilities as assigned by the Executive Chef.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.
• Able to work weekends, and public holidays

Other Details:

• Company transport provided

Working Location: Choa Chu Kang

Working Hours: 3pm-12am, 6 days work week

Job Scope:

• Sweep and mop floors
• Wipe down tables and chairs
• Clean food preparation surfaces
• Empty trash bins
• Restock cleaning supplies
• Clean and restock restrooms
• Assist with basic food preparation tasks
• Maintain a tidy and organized environment

Working Location: Tuas

Working Hours: 5am-2pm , 6 days work week
Transport & meals provided

Job Resposibilities:

• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned and Chef instructions.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
• Working Experience in a kitchen role, preferably in western cuisine.
• Ability to work in a team.
• Able to manage stress well.
• Energetic, co-operative, initiative and well personal hygiene.

JOB DESCRIPTION:
- Assist with ordering and making of drinks
- Ensure that working environment is clean
- Required to serve non-halal foods, alcoholic drinks and ciggarettes

LOCATION:
Choa Chu Kang

WORKING HOURS:
5am-2pm or 1pm-10pm (Company Transport Provided)

Job Scope:

• Drive company transport at pick-up / drop off points for staff
• Delivering goods according to schedule to specific outlets
• Able to drive 14ft lorry with tailgate and 24 seater mini bus

Working Hours:

• 1pm - 10 pm / 10pm - 7am
• 6 days work week

Additional Information:

• Meal & Transport Provided

RESPONSIBILITIES

• Drive and develop operational excellence by improving process and / or procedures within the operations environment to enhance service level and improve productivity.
• Plan and monitor day-to-day running of Operatios to ensure smooth progress.
• Works independently and takes ownership of issues and provides accurate and proper reports
• Meet operations key performance indicators and improve on customer’s feedback.
• Set and manage strategic goals and make decisions for operational activities.
• Constantly look for improvement opportunities and streamline the process.
• Responsible for day-to-day operations, training and management of teams to achieve targeted Service Levels.
• Ensure that follow-up actions are in place to address any gaps in staff competency and weaknesses.

REQUIREMENTS

• Minimum diploma holder in any field.
• Strong people management skills and leadership qualities.
• Resourceful, good team player and able to multi-task.
• Good analytical, organizational and problem-solving skills.
• Excellent time management skills and the ability to organise his own team effectively and efficiently.
• Able to work in a fast-paced and dynamic work environment.
• Able to work split shifts.

Working location : Multi locaton

6 days work week