Administrative Matters
Prepare and maintain an updated inventory listing of ingredients, packaging materials, and kitchen equipment, and submit it ..
Administrative Matters
Prepare and maintain an updated inventory listing of ingredients, packaging materials, and kitchen equipment, and submit it to the Accounts Department.
Manage pending invoices and ensure timely updates in the Procurement System.
Review orders from restaurant partners and categorize requests to streamline production scheduling.
Prepare and submit petty cash claims related to kitchen and production expenses.
Perform any other ad-hoc administrative tasks necessary for business operations.
Logistics-related Matters
Ensure all bakery products and restock items are prepared and ready before scheduled deliveries.
Conduct regular stock checks for key ingredients, packaging materials, and supplies; place orders for items that are below par.
Review and distribute production orders for the kitchen team and delivery schedules for the drivers.
Coordinate ad-hoc delivery bookings with third-party drivers or logistics partners as required.
Maintain the Food Hygiene Certification File and verify that all food handlers have valid and up-to-date certifications.
