Job Description:
1. Manage daily restaurant operations (Hall and Kitchen)
2. Manage Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer complaints.
6. Responsible in ensuring smooth operating of the restaurant.
7. Any others duties as Restaurant Manager.
8. Able to manage workers from different culture.
Job Requirements
1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 4-5 years of experience in F&B industry.
5. Mature and positive attitude.
6. Able to manage Sichuan Restuarant
7. Able to manage workers from different culture background.
8. Able to commit on weekends and public holiday.
9. Able to commit different types of work when company needs
10. Must be able to lead the whole team and ensure the profitbility of the restuarantJob Description:
1. Manage daily restaurant operations (Hall and Kitchen)
2. Manage Schedule planning and Sales opening and closing.
4. Provide excellent customer service to our guests.
5. Respond efficiently to customer complaints.
6. Responsible in ensuring smooth operating of the restaurant.
7. Any others duties as Restaurant Manager.
Job Requirements
1. Full-time position.
2. Team player and willingness to learn.
3. Good soft skills and management skills.
4. Preferable with 4-5 years of experience in F&B industry.
5. Mature and positive attitude.
6. Able to manage Sichuan Restuarant
7. Able to manage workers from different culture background.
8. Able to commit on weekends and public holiday.
9. Able to commit different types of work when company needs
10. Must be able to lead the whole team and ensure the profitbility of the restuarant
