Job Responsibilities:
- Provide a quality dining experience for customers
- Implementing strategies to increase sales and customers' satisfaction
- Developing and executing promotional initiatives based on sales trends
- Overseeing inventory levels, quality, and storage
- Managing budgets, monitoring costs, and maintaining daily sales reports
- Ensuring food and safety standards, and proper food handling
- Training staffs and planning weekly schedules
- Assist in marketing in social media
Job Requirements:
- At least 1 year of restaurant management experience
- Good conflict resolution skills
- Able to think on the feet
