Total 2 job vacancies by Eastern Recruitment Pte. Ltd.

Here are common qualities, skills, abilities, etc. that you may be expected to satisfy before you are able to access the job with most recruiters:

• Must have good communication skills
• Must possess excellent interpersonal abilities
• Must be able to coordinate and organize different activities simultaneously
• Should be able to set priorities right in the day-to-day running of the restaurant
• Must have excellent leadership qualities
• Must display flexibility in approach to work
• Must be an excellent team player
• Should know the basics and essence of a good customer relationship
• A degree in any nutrition and/or catering-related field is a must have
• A minimum of 2 years relevant experience in a similar role is also required
• May be expected to take pre-employment assessment tests and pass them.
• must need to do over time day shift and night shift

Responsibilities

• Prepare and cook a variety of Chinese dishes to high standards.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks efficiently.
• Ensure all dishes are prepared and presented in accordance with restaurant standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
• Ensure compliance with food safety and hygiene regulations.

Qualifications

• Proven experience as a Chinese Chef or similar role.
• In-depth knowledge of Chinese culinary techniques and ingredients.
• Ability to create traditional and contemporary Chinese dishes.
• Strong leadership and team management skills.
• Excellent attention to detail and creativity.
• Flexibility to work in a fast-paced environment.
• Knowledge of food safety regulations and standards.

Skills

• Chinese cooking techniques
• Menu development
• Knife skills
• Food presentation
• Team management
• Inventory management
• Food safety