Key Responsibilities:
- Plan and develop menus that cater to diverse tastes and dietary needs.
- Supervise and train kitchen staff to ensure high-quality food preparation.
- Manage inventory, order supplies, and control food costs effectively.
- Ensure all meals are prepared to meet presentation and taste standards.
- Maintain kitchen safety, cleanliness, and compliance with hygiene regulations.
- Troubleshoot kitchen operations and resolve issues promptly.
- Collaborate with management to align kitchen goals with overall business objectives.
Requirements:
✔ Proven experience in a similar role.
✔ Strong leadership and organizational skills.
✔ Expertise in various cuisines and cooking techniques.
✔ Creativity in crafting innovative menus.
✔ Knowledge of food safety standards and regulations.
