Total 5 job vacancies by Ec Manpower Pte. Ltd.

Key Responsibilities:

• Lead and manage the kitchen team, ensuring smooth operations.
• Plan and design menus, keeping creativity and customer preferences in mind.
• Supervise food preparation to ensure quality, taste, and presentation meet high standards.
• Manage inventory and ensure cost-effective use of supplies.
• Maintain strict hygiene and safety standards in the kitchen.
• Train, mentor, and evaluate kitchen staff.
• Collaborate with management to develop seasonal or special event menus.

Job Requirements:

• Proven experience as a Chief Cook or similar leadership role in a kitchen.
• Culinary certification or equivalent professional experience.
• Strong knowledge of food safety regulations and kitchen management.
• Excellent leadership, communication, and organizational skills.
• Creativity and innovation in menu planning.
• Ability to work efficiently under pressure and maintain a positive attitude.

Key Responsibilities:

• Lead and manage the kitchen team, ensuring smooth operations.
• Plan and design menus, keeping creativity and customer preferences in mind.
• Supervise food preparation to ensure quality, taste, and presentation meet high standards.
• Manage inventory and ensure cost-effective use of supplies.
• Maintain strict hygiene and safety standards in the kitchen.
• Train, mentor, and evaluate kitchen staff.
• Collaborate with management to develop seasonal or special event menus.

Job Requirements:

• Proven experience as a Chief Cook or similar leadership role in a kitchen.
• Culinary certification or equivalent professional experience.
• Strong knowledge of food safety regulations and kitchen management.
• Excellent leadership, communication, and organizational skills.
• Creativity and innovation in menu planning.
• Ability to work efficiently under pressure and maintain a positive attitude.

Key Responsibilities:

• Plan and develop menus that cater to diverse tastes and dietary needs.
• Supervise and train kitchen staff to ensure high-quality food preparation.
• Manage inventory, order supplies, and control food costs effectively.
• Ensure all meals are prepared to meet presentation and taste standards.
• Maintain kitchen safety, cleanliness, and compliance with hygiene regulations.
• Troubleshoot kitchen operations and resolve issues promptly.
• Collaborate with management to align kitchen goals with overall business objectives.

Requirements:
✔ Proven experience in a similar role.
✔ Strong leadership and organizational skills.
✔ Expertise in various cuisines and cooking techniques.
✔ Creativity in crafting innovative menus.
✔ Knowledge of food safety standards and regulations.

Responsibilities:

• Prepare and grill a variety of meats, seafood, and vegetables to perfection, maintaining consistent quality and flavor.
• Develop and design BBQ menus, including specialty dishes and signature sauces.
• Oversee the setup and maintenance of barbecue equipment to ensure safety and efficiency.
• Manage food preparation, portion control, and presentation standards.
• Train and lead kitchen staff in BBQ preparation techniques and kitchen operations.
• Monitor inventory and place orders for fresh ingredients and supplies.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Collaborate with management for special events, catering services, and menu updates.

Job Requirements:

• Proven experience as a BBQ chef or grill master in a professional setting.
• Expertise in BBQ techniques, including smoking, grilling, and marinating.
• Strong understanding of meat cuts, seasoning blends, and cooking times.
• Ability to work in a high-pressure environment while maintaining attention to detail.
• Excellent leadership, teamwork, and communication skills.
• Knowledge of food safety regulations and practices.
• Flexibility to work evenings, weekends, and holidays as required.

Roles & Responsibilities

Assistant Cook Job Description:

A CHIEF Cook ensures the kitchen is orderly and able to work with assistant Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils used for cooking.

Assistant Cook duties and responsibilities:

•Responsible for food preparation activities

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Ensures that he can work with Restaurant manager in order food items,all inventories within strict budgetary limits.

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Develop new menu items while improvising the existing ones.

• Able to cook Dum Biryani,Indian style curries and various other dishes(mutton curry,VADAI,SAMOSA ETC) usually cooked in indian muslim food.

• Able to cook north Indian food.

• Able to do shift work,work on weekends.

Roles & Responsibilities

Assistant Cook Job Description:

A CHIEF Cook ensures the kitchen is orderly and able to work with assistant Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils used for cooking.

Assistant Cook duties and responsibilities:

•Responsible for food preparation activities

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Ensures that he can work with Restaurant manager in order food items,all inventories within strict budgetary limits.

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designe