Key Responsibilities:
- Oversee daily restaurant operations, ensuring exceptional service standards.
- Manage and train staff, fostering a positive and professional work environment.
- Develop and execute strategies to increase revenue and customer satisfaction.
- Monitor budgets, control costs, and optimize financial performance.
- Ensure compliance with health, safety, and hygiene regulations.
- Build strong relationships with customers and stakeholders.
What We’re Looking For:
✔ Proven experience as a General Manager or in a similar leadership role within the restaurant industry.
✔ Exceptional organizational and leadership skills.
✔ Strong business acumen with a focus on profitability and growth.
✔ Ability to inspire and motivate a diverse team.
✔ Fluency in English and Cantonese is a plus.
