Total 2 job vacancies by Ercm Consultancy Pte. Ltd.

ERCM Consultancy Pte Ltd (hereinafter referred to as, “ERCM”) is an international service provider in the areas of Business Continuity Management, Crisis Management, Emergency Management, Fire Safety & Fire Risk Assessment, Fire Fighting & Rescue, and Hazardous Materials Response.

We are looking for experienced and enthusiastic individuals to join us as Associate Trainers in the areas of fire safety and emergency response.

Job Description

• Assist lead trainer to conduct training and tailor training delivery to accommodate various learning styles and participant needs
• Assist in developing training material whenever required
• Provide support and guidance to trainees
• Perform related duties (e.g. administration, logistics, etc)

Requirements

• Certificate in Advanced Certificate in Learning and Performance (ACLP) or Advanced Certificate in Training and Assessment (ACTA)
• Minimum 5 GCE O Level Passes
• Background in Nursing would be an added advantage
• Minimum 4 years of industry experience in the areas of donning and doffing off personal protective equipment in healthcare setting
• Strong communication, presentation, and facilitation skills
• Ability to engage and motivate diverse audiences

A Food Hygiene Officer (FHO) oversees and implements effective food hygiene measures which ensure food is prepared in a safe and hygienic manner. Having a senior staff member trained as a FHO will reinforce a high standard of food and personal hygiene in food establishments.

FHOs will help owners or licensees oversee and enhance the standard of hygiene and sanitation in their premises. In between SFA's inspections, they play the role of food safety checkers who rectify hygiene irregularities. The duties of a FHO include:

• Implementing systems and conducting checks to ensure food handlers practise good food and personal hygiene during food preparation;
• Educating and reminding food handlers to practise good hygiene; and
• Identifying lapses and taking prompt corrective action.

Requirements

• Has valid WSQ Food Safety Course Level 3 Certificate

• Analytical with a keen sense of observation

• Proficient in Microsoft Office (Word & Excel)

• Excellent written and oral communication skills

• Able to commit for the period 8 Mar to 9 Apr 2024