Chef De Partie (Temporary 6 months)
4 days ago
Responsibilities:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Attends ..
Responsibilities:
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- implements suggestions within parameter of position and refers more complex concerns to supervisor.
Requirements
- Good interpersonal relationship with positive attitude
- Able to work in a fast paced kitchen
- Ability to work in a team.
- Able to manage stress well.
- Energetic, co-operative, initiative and well personal hygiene.
Official account of Jobstore.
