Far East Food & Beverage Pte Ltd is a respected name in Singapore’s food industry, recognized for its high standards in both restaurant and retail services since 2014. We pride ourselves on using fresh ingredients and delivering outstanding customer service in a dynamic work environment.
Reporting Structure:
The Cook/Kitchen Assistant reports directly to the Kitchen Manager, Assistant Manager, or Supervisor to ensure clear guidance and oversight. Regular feedback and support are provided to maintain high operational standards.
Key Responsibilities:
- Prepare and serve food according to company specifications.
- Monitor stock levels and assist with inventory management.
- Maintain a clean and hygienic work environment.
- Follow proper storage practices and assist in daily ordering and receiving.
- Log food wastage and participate in monthly inventory checks.
- Perform other duties as assigned by the management.
Requirement :
- Minimum ‘N’ level education with at least 1 year of relevant experience.
- Strong communication and interpersonal skills.
- Willing to work 6-day rotating shifts, including weekends and public holidays.
- Ability to work effectively under pressure while maintaining high standards.
Working Location : Clementi Road
Interested applicants are invited to apply online with a comprehensive resume stating experience, qualification, current & expected salary, email to [email protected]
We regret that only shortlisted candidates will be notified.
