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1
cake pastry chef
job vacancies in Singapore
https://jobstore.com.sg/trace/6540780
Farmhouse Legend Pte. Ltd.
Head Chef
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
15 hours ago
Roles & Responsibilities: Developing new product according to development requests and involve in improvement of existing products. Look out ..
Roles & Responsibilities:
Developing new product according to development requests and involve in improvement of existing products.
Look out for new trends and new products in the market.
Control Food Cost
Daily ordering of food and supplies.
Inventory
Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
Keep up to date with current promotions and new items in menu.
Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
Assist in keeping food wastage to minimum, through correct product measurements.
Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
Always adhere to all company policies and procedures
Requirements:
Minimum 3 years of experience in managing operations for Chinese cuisine restaurants, with a focus on Hunan or Sichuan cuisine.
Strong understanding of Chinese culture, dining habits, and customer service expectations.
Mature and positive attitude
Possess good initiative and leadership skills
Able to commit on weekends and public holiday.
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