South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine
- Monitor food production, safety and hygiene practise
- Mixing and preparing of South Indian spices for cooking for the next day
- Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)
- Authentic Chettinad cuisine, varieties of Biryani
- Knowledge of Malaysian Indian cuisine will be an advantage
- Knowledge of making sambal for Mee Goreng
- Have interpersonal skills and team player
- Have min of 5 years relevant working experience
