Common Man Coffee Roasters - Hiring for an Assistant Restaurant Manager
3 days ago
Are you passionate about great coffee, exceptional service, and creating memorable guest experiences? At Common Man Coffee Roasters, we're more than j..
Are you passionate about great coffee, exceptional service, and creating memorable guest experiences? At Common Man Coffee Roasters, we're more than just a café—we're a community. Riding on strong growth and expansion plans, we're seeking a dynamic, hands-on Assistant Restaurant Manager to join our team and help us continue to grow while maintaining the warm, welcoming atmosphere our customers love. If you thrive in a fast-paced environment, are a natural leader, and have a keen eye for detail, we want to hear from you!
Outlets looking to hire
CMCR @ Joo Chiat
Key Responsibilities
Sales & Financial Management
- Sales Performance: Monitor and drive restaurant sales to meet or exceed sales targets and KPIs.
- Financial Oversight: Manage budgeting, cost control, ensuring profit margins are maintained.
- Inventory Control: Manage stock levels and supplier relationships to optimise cost and minimise wastage.
Staff Management
- Team Leadership: Lead, motivate, and manage a diverse team of restaurant staff, ensuring high morale and productivity.
- Staff Scheduling: Oversee staff scheduling and ensure adequate manpower during peak hours, balancing labor costs and operational needs.
- Performance Management: Conduct regular performance reviews, provide feedback, and address any staff issues or disciplinary matters.
Operations & Controls
- Quality Control: Maintain consistent quality standards across all aspects of food service, from kitchen preparation to front-of-house service
- Health & Safety: Ensure compliance with food safety, hygiene, and workplace safety regulations in accordance with Singapore's regulatory standards.
- Equipment Maintenance: Ensure all restaurant equipment is properly maintained and that any repairs are completed in a timely manner.
Customer Service
- Customer Experience: Ensure a top-notch dining experience for customers by maintaining high standards of service throughout.
- Feedback Implementation: Actively seek and respond to customer feedback, using it to make improvements in operations and service quality.
- Issue Resolution: Handle customer complaints or issues professionally, working to resolve them swiftly.
Job Requirements
- Commit 48-hour 5 day work week
- Comfortable with working on public holidays and weekends when necessary
- At least 3 years of experience within the F&B FOH sector would be highly advantageous
Have what it takes to oversee the operations of an establishment ?
Apply Now!!
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