Total 2 job vacancies by Four Seasons Catering Pte Ltd

About Us:
At Four Seasons Group, we pride ourselves on creating authentic, innovative, and memorable experiences. As part of our team, you’ll help shape the future of social media content creation for a dynamic portfolio of brands, specialising in catering and venue space management. We thrive on creativity, passion, and collaboration, and we’re looking for a Social Media Content Intern who shares these values and is eager to contribute fresh ideas to our campaigns.

What You Will Learn:
In this internship, you will gain hands-on experience and a comprehensive understanding of social media marketing, with a strong focus on video content creation. You will work directly with our marketing team to create, execute, and analyze content across multiple platforms, including Meta (Facebook/Instagram), TikTok, and XiaoHongShu.

Roles & Responsibilities:

• Video Content Creation: Plan, script, film, edit, and post engaging short-form videos across social media platforms. Ensure all content aligns with the brand’s voice and resonates with our target audience.
• Social Media Management: Assist with daily content posting and management on platforms like Instagram, Facebook, TikTok and XiaoHongShu. Engage with followers to maintain an active social presence.
• Content Strategy & Planning: Work with the team to develop content ideas that align with brand objectives and current trends, particularly focusing on video-driven content.
• Campaign Brainstorming: Contribute insights and creative ideas during brainstorming sessions for marketing campaigns.
• Content Performance Analysis: Track and analyze the performance of video and social media content, providing recommendations or optimization to improve reach and engagement.
• Collaboration: Collaborate with the marketing team to align social media strategies with overall brand objectives and campaigns.

Who We Are Looking For:

• Qualifications: Minimum diploma, or undergraduate or Bachelor’s Degree in Marketing, Film, Video, Mass Communication, or a related field.
• Passion for Content Creation: You must love creating content on social media, with a particular interest in video production. You should have a natural talent for storytelling and a drive to engage audiences through visual content.
• Familiarity with Social Media Platforms: You should be familiar with Instagram, Facebook, TikTok, and other social media platforms. Knowledge of XiaoHongShu is a plus but not required.
• Content Creation Tools: Familiarity with content creation tools like Canva, Capcut, or any video editing software is a plus.
• Creative Mindset: A creative thinker who thrives on new ideas and trends, with a strong ability to create engaging video content for various platforms.
• Interest in F&B & Hospitality: While not essential, an interest in the food and beverage or hospitality industry is a plus.
• Bonus: A portfolio or examples of your previous social media posts, videos, or campaigns (not required, but a strong plus!).

Why Join Us:

• Hands-On Experience & Growth: You’ll be an integral part of our marketing team, gaining real-world experience. Your ideas will matter and you’ll have the chance to execute them. This internship offers a unique opportunity to develop your skills in video production, social media management, and content optimization.
• Creative Freedom: Work in an environment that celebrates innovative thinking, where your creativity can truly shine.
• Learning & Development: Exposure to a wide range of marketing initiatives, giving you insights into the F&B and event management industries while refining your skills in video production and content strategy.
• Inclusive Culture: Be part of a team that values collaboration, respect for diverse perspectives, and the spirit of experimentation.
• Staff Lunch Provided: Enjoy a daily staff lunch, giving you the chance to refuel and bond with the team.

Benefits:

Meals provided

21 days annual leave

Health insurance benefit

Medical benefit

Dental benefit

POSITION OVERVIEW:

As an Operations Manager, you will play a crucial role in overseeing and optimizing the logistical and operational aspects of our business. Your responsibilities will include planning delivery routes, vehicle management, buffet monitoring, warehouse cleanliness, kitchen hygiene compliance, scheduling, stock management, on-site driver spot checks, client meetings, site reconnaissance, and troubleshooting during events.

KEY RESPONSIBILITIES:

Schedule and Delivery Planning:

• Plan efficient delivery routes for the next day, considering time, distance, and traffic conditions.
• Check orders in advance on the system to plan schedules and allocate manpower effectively.

Vehicle Management:

• Monitor and ensure the proper status, mileage, servicing, and fuel levels of all company vehicles.
• Regularly check and maintain the condition of driver vehicles to ensure safety and optimal performance.

Quality Assurance:

• Check and monitor daily buffets when the team is delivering food, ensuring quality and adherence to standards.
• Conduct spot checks on drivers during on-site setups to ensure adherence to operational standards.
• Ensure that the operations team follows kitchen hygiene protocols when entering the kitchen or handling food.

Warehouse and Storeroom Management:

• Ensure cleanliness and organisation in the warehouse/storeroom for efficient operations.
• Monitor and manage stock levels to prevent shortages or excess inventory.

Event Preparation:

• Attend meetings with clients, particularly for significant events, to discuss logistics and operational requirements.
• Conduct site reconnaissance to familiarize yourself with event locations and logistical details.
• Inspect delivery locations for details on loading/unloading bays, ensuring seamless delivery for drivers.

Event Management:

• Attend events and ensure both BOH and FOH are well coordinated.
• Address and rectify any sudden issues that arise during events to ensure smooth operations.
• Address and rectify any incident.

Requirement:

Catering experience is a must

Valid Class 3 licence

2 years experience in leading a team

Attention to detail

Willing to work outside of regular office hours