Total 3 job vacancies by French Food Factory Pte. Ltd.

A valid Class 3 Singapore driver’s license and at least 3 years of driving experience to perform the job safely.

· Deliver cold chain logistics of frozen food to supermarkets and convenience stores.

- Time management and organizational skills to keep track of deliveries and stay on schedule

· Adhering to assigned routes and following time schedules.

· Abiding by all transportation laws and maintaining a safe driving record.

- Pick and pack of next day's deliveries in warehouse at end of day

· Inventory stock take daily & all other ad-hoc jobs.

· Able to work shifts, weekends, and public holidays

· 6-day work week (1 weekday off)

· Working hours: 9.30am – 7pm (Subjected to changes)

Interested to run your own food stall feeding our young generattion but have no such experience? Looking for something meaningful to do and make some money in the process? With our years of F&B experience, the company has put together school food solutions and are looking for well intended applicants who want to be part of the team contributing to a sustainable, healthier way to providing food in schools.

You can expect to:

a. Prepare food for school communities in a clean, simple way supported by professional SOPs, business training, and ready to eat food supplies.

b. Work, earn and learn how to run a financially viable school canteen store, with the option to turn full store owner when you are ready.

c. Have work life balance with work only from 7am to 3pm Mondays to Fridays, and have school holidays totally free to travel.

d. Work near your homes with many schools islandwide needing new food options.

Job Description & Requirements

Grow with a company that is creating delicious ready to eat meals, a growth trend projected to continue well into the future! This position is a new one to support the company’s efforts to create and serve the local and international Halal community with our ready to eat (RTE) meals and catering food options.

You can expect to be:

1. Ensuring all ingredients and finished products are compliant with Halal and ISO 22000 requirements, bringing delicious, convenient and safe meals to the Halal loving community.

2. On the production floor learning, doing and ensuring the quality production of Halal RTE and catering meals.

3. Involved with the marketing and development team to develop sales and product campaigns to sell our quality Halal meals.

4. Exposed to various business verticals including food manufacturing, catering, cafes and vending machines, to support and audit the team’s Halal food sales channels.

5. Continuously trained and engaged with Muis and other relevant stakeholders to keep the company abreast of the latest developments in the Halal community.

Fresh graduates or non graduates with appropriate work experience are invited to apply. Candidates who like a permanent short work week can also apply. Candidates who are interested to upskill in a work study programme can also apply. Please note that the production sites are in Changi and in Bukit Batok.