Job Description & Requirements
Roles & Responsibilities
Responsible for the proper and efficient functioning of the bar area and ensure constant supply of beverage stock.
Responsibilities:
Manage the operational procedures of outlet activities, monitoring cost relating to manpower, food/beverage wastages, utilities, etc.
Maintain a positive work atmosphere by acting and communicating in a manner that enhances relations with guests, vendors, co-workers, and management
Provide the highest level of service ensuring complete customer satisfaction
Anticipate any unexpected guest needs and reacts promptly and tactfully
Ensure all operational and safety aspects of the outlet are maintained at all times. These include optimal stock level, efficient operation of all equipment/appliances, and compliance to all statutory and fire and life safety requirements
Manage the operational procedures of outlet activities, monitoring cost relating to manpower, food/beverage wastages, utilities, etc.
Ensure that the assigned Bars are ready for service as per scheduled times
Ensure the proper cleaning and maintenance of equipment in Bars and at all times
Train staff members and ensure strong knowledge of product offering, the outlet’s operational procedures and minimum quality service standards
Delegate duties and tasks to staff to maximize productivity and resources through effective scheduling
Requirements:
Dependability
Personal hygiene
Capacity to work in a fast-paced environment
Comfortable working long shifts if required and on weekends and PH
Qualifications:
WSQ Food Hygiene Course
Minimum 3 to 5 years’ experience in related field is required
Excellent communication and interpersonal skills
Possess bartending skill and wine/spirit management knowledge
Thorough knowledge of food safety procedures
