Total 4 cake pastry chef job vacancies in Singapore

1. Manage a team of ground crew

2. Team communication in working dynamics

3. Manage and handle query and trouble-shoot

4. Monitor service quailty

5. Plan schedule and duty

6. Drive efficiency and effectiveness in the team

7. Ensure procedures and process in place

8. Maintaining quality and standards

• Prepare and serve coffee and other beverages in accordance with the SOPs

• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee

• Preserve and upholding excellent levels of customer service

• Responsible for conducting service training to all other staff.

• Stock management - ordering and storage of products, liaising with internal and external stakeholders

• Able to perform cashier and order-taking duties.

• Ensure the maintenance of equipment and flag for servicing or repairs when needed.

• Any other ad-hoc duties assigned by Management and/or immediate superior

• Prepare and serve coffee and other beverages in accordance with the company's standards and recipes
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
• Provide excellent customer service, engaging with customers in a friendly and professional manner
• Work independently with initiative, as well as in a team to ensure a smooth operation
• Maintain cleanliness and organization of the workplace
• Adhere to all company policies and procedures, including food safety and hygiene guidelines
• Assist in other areas of operations when required, such as cashiering, food preparation, and cleaning
• Able to work at different outlets upon request (City Hall / Raffles Place / Tiong Bahru)

Work hours:

Mondays to Fridays, 730am to 1230pm

Only Singaporeans or PR may apply.

1. Manage a team of ground crew

2. Team communication in working dynamics

3. Manage and handle query and trouble-shoot

4. Monitor service quailty

5. Plan schedule and duty

6. Drive efficiency and effectiveness in the team

7. Ensure procedures and process in place

8. Maintaining quality and standards