Total 2 cake pastry chef job vacancies in Singapore

Responsibilities

• Ensure kitchen equipment and tools are clean before use
• Bake different bread types, like baguettes and multigrain breads, etc.
• Manage oven temperatures to ensure proper baking and mix various ingredients
• Track food supplies and place orders, if needed

Requirement

• Able to work in rotating shifts (5am - 3pm)
• Experience as baker for 2-3 years
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
• Understanding of food safety practices
• On job training will be provided

Other information

• 6-day work week , including the weekends
• Location: Central

Job Responsibilities

• Welcome guest in a warm and friendly manner.
• To upsell the different types of pastries and bread in the outlet.
• To provide excellent customer satisfaction through exceeding expectations of guests.
• Upsell promotional items.
• Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to service SOPs.
• Ensure that food hygiene and safety standards are maintain and comply.
• Maintain day to day outlet cleanliness.
• Perform general housekeeping and equipment maintenance duties.
• Report on time, in proper uniform and grooming standard.
• Work together with other team members to provide good quality service.
• Assist in dishwashing duties as and when required.
• Execute any other duties as assigned.

Education

• Min. GCE “N”/ “O” Level, customer service certificate or any related fields.

Experience

• No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.

Working Hours

• 5 days work week, 730am to 530pm.