Demi Chef De Partie, Hot & Cold Kitchen
Work Hours/Leave Entitlement/Benefit:
5.5 Day week – Monday to Saturday
44 work hours/week (7.30a.m – 4.30p.m/ 7.30a.m – 11.30a.m)
9 days Annual Leave, 14 days Medical Leave
Uniform and Food Provided
5mins walk from Tuas Link MRT
Comfortable cool working environment
Job Duties & Responsibilities:
Follow orders and advice instru...