Total 9 job vacancies by Garibaldi Pte. Ltd.

Fixed Working Days + Hours!
44 hours/week = Basic at $2,200 onwards + Other Benefits (OT+ Meals + Sales Incentive+ Medical+Dental benefits)

Working Days: 5.5 workweek (Alternate 5 & 6)
Working Hours: 10:30pm-2:30pm and 6:30pm-10:30pm

Working Location: Katong (Marine parade MRT) & Bukit Timah (Botanical Garden MRT)

Job Responsibilities:

• Serve food and beverages to customers
• Accountable for the smooth running of designated area
• Ensure visual quality of all food and beverages items served is according to company’s standards
• Provide a courteous and professional service at all times
• Ensure that cleanliness and hygiene is followed throughout

Requirements:

• Some experience preferred
• A keen learner with a good attitude
• Able to carry heavy trays or plates laden with food items without compromising safety or presentation
• Adequate physical fitness to work in a fast-paced environment
• Capable of effectively communicating with customers and colleagues

Whatsapp 97333605 for faster processing

Benefits

- 5.5 day workweek

- Competitive remuneration

- Staff Meal+ Good medical benefit

- Location: Katong / Bukit Timah / Purvis Street

-Excellent working environment & team

Job Requirement

Food Preparation:

• Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
• Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
• Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

Cooking:

• Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
• Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
• Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

Please whatsapp 97333605

We are looking for Dishwashers (2 positions) for our restaurants.

• Job Description:
• Complete all daily cleaning assignments, which includes washing of dishes, glasses, cutlery, and kitchen equipment
• Perform cleaning services
• Follow all safety and sanitation procedures
• Any other ad hoc duties as assigned

Requirements:

• Working Hours: 5.5 days work week
• Location: Bugis, Bukit Timah or Katong
• Salary: up to $3,000.00 + staff meals+ staff benefits (AL, medical & Insurance)
• Able to start work immediate or on short notice

Work Location Purvis Street Near Cityhall or Bugis MRT (CC26)

5 Days, 4 hours per day from 2pm - 6pm

Permant Part time -Salary $1,600.00 per month

Restaurant environment:

Perform basic cleaning and ironing duties including:

- Ironing & Folding the linen, tablecloth etc

- Vacuum

- Pantry Cleaning

- Clearing of trash bins

- wiping tables and windows

PR/Singaporean only

Contact 97333 605 for interview appointment

Job Highlights

• Attractive salary, benefits package and meal allowance
• Monthly incentive
• Annual variable bonus
• A highly motivated team
• 5.5 day workweek
• Easy access via MRT ( 5 min walking distant to Cityhall or Bugis)

Job Description

• Prepares all raw cooking materials and other required products.
• Prepares thorough mis-en-place as featured for the menu.
• Prepares orders according to the recipe and ensures that portioning is correct.
• Stores all raw food materials according to the standards.
• Works closely with the Leading Cook.
• Ensures that all hygiene standards are observed when preparing the food materials.
• To follow and enforce food hygiene at all times.
• Maintain personal grooming and hygiene standards.

Requirement:

Singaporean or PR only ( no quota for foreigners)

Please whatsapp CV to 97333605

We are looking for Dishwashers ( 2 positions) for our restaurants.

• Job Description:
• Complete all daily cleaning assignments, which includes washing of dishes, glasses, cutlery, and kitchen equipment
• Perform cleaning services
• Follow all safety and sanitation procedures
• Any other ad hoc duties as assigned

Requirements:

• Working Hours: 5.5 days work week
• Location: Bugis or Katong
• Salary: $2,500.00 + staff meals+ staff benefits (AL, medical & Insurance)
• Able to start work immediate or on short notice

Fixed Working Days + Hours!
22 hours/week = $1, 600 + Other Benefits (AL, medical, dental & insurance)

Working Days: 5.5 workweek (Alternate 5 & 6)
Fixed Working Hours: 4 hours, 10:30pm-2:30pm or/and

Fixed Working Hours: 4 hours, 6:30pm-10:30pm

Working Location: Walking distant to City hall or Bugis MRT

Job Responsibilities:

• Serve food and beverages to customers
• Accountable for the smooth running of designated area
• Ensure visual quality of all food and beverages items served is according to company’s standards
• Provide a courteous and professional service at all times
• Ensure that cleanliness and hygiene is followed throughout

Requirements:

• No experience required
• A keen learner with a good attitude
• Able to carry heavy trays or plates laden with food items without compromising safety or presentation
• Adequate physical fitness to work in a fast-paced environment
• Capable of effectively communicating with customers and colleagues

Job Highlights

• Attractive salary, benefits package and meal allowance
• A highly motivated team
• 5.5 day workweek
• Easy access via MRT ( 5 min walking distant to Cityhall or Bugis)

Job Description

• Prepares all raw cooking materials and other required products.
• Prepares thorough mis-en-place as featured for the menu.
• Prepares orders according to the recipe and ensures that portioning is correct.
• Stores all raw food materials according to the standards.
• Works closely with the Leading Cook.
• Ensures that all hygiene standards are observed when preparing the food materials.
• To follow and enforce food hygiene at all times.
• Maintain personal grooming and hygiene standards.

Job Highlights

• Attractive salary, benefits package and meal allowance
• A highly motivated team
• 5.5 day workweek

Job Description

• Prepares all raw cooking materials and other required products.
• Prepares thorough mis-en-place as featured for the menu.
• Prepares orders according to the recipe and ensures that portioning is correct.
• Stores all raw food materials according to the standards.
• Works closely with the Leading Cook.
• Ensures that all hygiene standards are observed when preparing the food materials.
• To follow and enforce food hygiene at all times.
• Maintain personal grooming and hygiene standards.