Total 25 job vacancies by Golden Dragon Employment Agency Group

Job Description & Requirements

Responsibilities:

· Responsible for production of received orders, planning, and work distribution.

· Ensure production activities are carried out properly and efficient utilization of workforce.

· Train new production staffon proper working methods and production recording.

· Following food processing so as to achieve quality output.

· Ensure the production operation is in the context of ISO & HACCP programs e.g. hygiene standard, work instruction, production records are properly followed and recorded.

Requirement:

· Relevant experience in food processing

· Ability to work under pressure to meet the production timeline

· Being able to work long working hours especially when the orders cropped up

· Self-driven and flexible personality.

· Strong interpersonal skills

• Assisting with loading and unloading items from vehicles.
• Accepting payments for delivered items.
• Providing excellent customer service, answering questions, and handling complaints from clients.
• Adhering to assigned routes and following time schedules.
• Abiding by all transportation laws and maintaining a safe driving record.
• Preparing reports and other documents relating to deliveries.
• Operating equipment and machines, such as cars, trucks, forklifts, etc.

Requirements

• Valid Singapore Class 4 Driving license
• Must be able to carry goods
• Ability to operate forklifts is an advantage
• Excellent organizational and time management skills
• Good driving record with no traffic violations
• Ability to walk, drive, and lift and carry heavy items for extended periods.
• Diploma/Degree holder

Job Description & Requirements

Responsibilities:

• Supervision of all cleaning staff to ensure high level of cleaning standards att job sites.
• Perform specialized services such as steam cleaning, marble polish and etc.
• Ensure proper maintenance of cleaning equipment
• Effective communication with the clients and management
• Abel to upsell cleaning services to clients.
• Any otherduties as assigned by the management.

Requirements

• Minimum 3 years experience with supervisory roles
• Basic administrative work (Claim and incentives submission)
• Abel to relocate when necessary
• abel to work long hours shifts

Able to work on weekends & Public Holidays

Job Description & Requirements

Responsibilities:

· Responsible for production of received orders, planning, and work distribution.

· Ensure production activities are carried out properly and efficient utilization of workforce.

· Train new production staff on proper working methods and production recording.

· Following food processing so as to achieve quality output.

· Ensure the production operation is in the context of ISO & HACCP programs e.g. hygiene standard, work instruction, production records are properly followed and recorded.

Requirement:

· Relevant experience in food processing

· Ability to work under pressure to meet the production timeline

· Being able to work long working hours especially when the orders cropped up

· Self-driven and flexible personality.

· Strong interpersonal skills

Job description

We are looking for an energetic, trustworthy, and self-starter candidate who could be handy in paperwork preparation and supervision at the worksite, overseeing projects, maintaining safety protocols, and implementing site procedures. Our ideal candidate is experienced, responsible, and team-focused.

Responsibilities

• Years of prior experience in office tasks, general work, and supervisory roles

• Need to have engineering knowledge, comprehension of technical documents

• Excellent written and spoken communication skills

• Possess troubleshooting skills in engineering works

• Proven leadership skills with a large and diverse workforce

o Be able to work in a fast-moving environment, under pressure and long working hours, when needed.

Job Descriptions

· Ensure proper food handling, safety, and

hygiene standards

· Ensure quality of production, preparation,

and presentation

· Maintain proper consistency in food

quality and service

· Quality control & Stock Inventory

· Monitor & keep records

· Maintain workplace cleanliness and

hygiene standards

· Maintains a safe working environment for

all employees

· Other related duties as assigned by the

Manager & Bosses

Responsibilities

• Understand of new projects, and preparing shop drawing.

• Liaising with client to ensure accuracy of drawing and appliances placements

• Following up with on-going projects to check on quality of work done

• Following up with on-going projects to ensure clearance of necessary submissions by Executive

Engineer

• Visiting sites for meetings with client or to evaluate site progress

• Preparing of as-built drawing for finished projects

• Assisting Executive Engineer to finalized billing invoice for client

• Responsibilities are not restricted or limited to above mentioned, as we worked as a team, there

will be times where we need to assist each other.

Requirements

• Proficient in AutoCAD

• Competence in tracking of deadlines, and using MS Office (Words, Excel)

• Team player who is able to work as a team and support the team

• Previous experience in construction firm would be a plus point

Roles & Responsibilities

1. Overview the whole operation of the restaurant and handle management mostly in a single-handed manner
2. Coach in handling customer inquiries professionally
3. Oversees maintaining hygiene, health, and safety standards and improving as and when necessary
4. lead the team competently, especially during peak seasons of the restaurant
5. Being able to perform ad-hoc duties assigned
6. Minimum of 5 years of experience in Food & Beverage industry
7. Fluent in spoken and written English
8. Excellent communication & interpersonal skills; able to build lasting relationships with customer
9. Possess good initiative and leadership skills
10. Able to work in a fast-paced environment

Roles & Responsibilities

Assist in overseeing day-to-day restaurant operations

Handling customer inquiries professionally

Maintaining hygiene, health, and safety standards and improving as and when necessary

Being able to handle customer service competently

Play a leading role during peak seasons of the restaurant

Being able to perform ad-hoc duties assigned

Minimum of 5 years of experience in Food & Beverage industry

Hands-on experience is required.

Fluent in spoken and written English

Excellent communication & interpersonal skills; able to build lasting relationships with customer

Possess good initiative and leadership skills

Able to work in a fast-paced environment

Job Description:

· Providing all services offered by the salon, which includes hair cutting and styling as well as hair removal and beauty treatments.

· Recruiting salon staff that meets mandatory educational and licensing requirements.

· Preparing work schedules for salon staff.

· Setting goals for each staff member, evaluating staff performance, and providing training and overall guidance.

· Monitoring salon supplies and equipment and ordering new stock as needed.

· Creating and distributing promotional material to attract new clients.

· Addressing and resolving client complaints regarding salon services and employee behavior.

· Processing clients’ payments and maintaining accurate financial records.

· Ensuring that the salon is clean and well-maintained at all times.

Requirements

• Familiar with working in tight schedule working environment
• A good leadership skill on the production team, managing order processing, production processes, and inventories
• Must be familiar with food production and food processing
• Willing to work beyond normal working hours according to workload
• Having a good knowledge of food processing and its team will be merits

Requirements

1. Possess knowledge of food processing procedures
2. Sound knowledge of safety practices on food hygiene and food processing
3. Minimum 2-year experience in leading a food processing team
4. Puncture and reliable
5. Good interpersonal skills
6. Must have competencies in time and order management
7. Must be familiar with and comply with food hygiene practices

Job Description & Requirements:

• Assess the service needs of clients and connect then with the correct provider.
• Assess client issues and provide recommendations to fix problems.
• Create and maintain a directory/database of clients and clients needs.
• Ensure each client is given the necessary services and follow up to fill ongoing service needs.
• Answers telephones and respond to email inquiries in the office.
• Maintain good relationships with service providers and clients to keep customer base.
• Excellent customer service and problem-solving skills.
• The ability to work well under deadlines and to multitask.
• Proficient skills in Microsoft Office, including Word and Microsoft Excel.
• Preferrably with Certificate of Employment Intermediaries Certificate.
• Bachelo or Diploma
• Excellent in verbal and written communication skills.

Responsibilities:

• Supervise and coordinate the activities of cleaning staff, including assigning tasks and monitoring performance.
• Train new cleaners on cleaning procedures, safety protocols, and company policies.
• Inspect work performed by cleaning staff to ensure quality standards are met and maintained.
• Order and maintain inventory of cleaning supplies and equipment.
• Provide feedback and performance evaluations to cleaning staff on a regular basis.

Requirements:

• Proven experience as a Cleaning Supervisor or similar role in the cleaning industry.
• Thorough knowledge of cleaning techniques, products, and equipment.
• Ability to work effectively under pressure and meet deadlines.
• Flexibility to work various shifts, including evenings and weekends.
• High school diploma or equivalent required; additional certifications or training in cleaning management preferred.

Job Description & Requirements:

• Reading and interpreting blueprints to assess or plan plumbing installations and layouts.
• Inspecting and testing plumbing systems for safety, functionality, and code compliance.
• Troubleshooting and resolving problems.
• Good working knowledge of water supply, heating, and ventilation systems.
• Providing assistance to different staff or engineering teams.
• Producing CAD drawings according to specifications.
• A completed apprenticeship or similar experience is recommended.
• Strong analytical, troubleshooting, problem-solving, and communication skills.
• Bachelor / Diploma

Job Description

• Familiar with working in tight schedule working enviroment
• A good leadership skill on production team, managing order processing, production processes and inventories
• Must be familiar with food production and food processing
• Willing to work beyound normal working hours according to workload
• Having a good knowledge on food processing and its team will be merits

JOB REQUIREMENTS

1. Possess knowledge on food processing procedures
2. Sound knowledge of safety practices on food hygiene and food processing
3. Mininum 2-year experience in leading a food processing team
4. Puncture and reliable
5. Good interpersonal skills
6. Must have competencies on time and order management
7. Must be familiar and comply with food hygiene practices

WORKING HOURS

1. Monday to Saturday from 8.30am to 5.30pm

· Roles & Responsibilities

· Works under the Head Chef at Halal Restaurant.

· Performs inventory and supply ordering duties, as well as assists in kitchen

· Preparation so that the Head chef can more easily cook meals.

· Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

· Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.

· Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.

· Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.

· Plan, budget, provision and maintain inventory.

· Understands South Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai

· Should be willing to work in a fast paced environment especially when the business demands are high.

· Handling multiple food orders at one time

· MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come

· Will also be responsible for keeping all the live cooking areas clean and tidy

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Job Description & Requirements:

• Deliver excellent service to ensure high levels of customer satisfaction.
• Respond to customer complaints and concerns in a professional manner.
• Monitor inventory levels and other new items.
• Ensure store compliance with health and safety regulations.
• Motivate the sales team to meet sales objectives by training and mentoring staff.
• Create business strategies to attract new customers, expand store traffic, and enhance profitability.
• Strong leadership and customer management abilities.
• Customer service-oriented with in-depth knowledge of basic business management processes.
• Excellent communication and interpersonal skills.
• Bachelor's Degree/Diploma.
• Can work under pressure.
• Able to work on weekends and public holiday, can work overtime.

Roles & Responsibilities

Responsibilities:

• Transporting goods and materials to and from designated locations
• Loading and unloading goods from the lorry
• Ensuring the safe and timely delivery of goods
• Inspecting vehicles for mechanical issues and performing basic maintenance tasks
• Adhering to safety standards and traffic laws

Requirements:

• Valid Class 3 driving license with clean driving record
• Proven experience as a lorry driver or similar role
• Familiar with Singapore routes and roads
• Excellent time management skills

Strong communication and interpersonal abilities

Job Description

• Manual / Auto bus, willing to learn transportation routes as directed.
• Timely pick-up and drop-off of passengers at designated locations.
• Ensure all the traffic rules and regulations.
• Perform daily checks on the vehicle and report any maintenance or repairs if needed.
• Follow a planned route according to a time schedule.

Requirements

Must have a Class 4 and Vocational Licence.

Responsibilities

• Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.
• Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.
• Assisting with loading and unloading items from vehicles.
• Accepting payments for delivered items.
• Providing excellent customer service, answering questions, and handling complaints from clients.
• Adhering to assigned routes and following time schedules.
• Abiding by all transportation laws and maintaining a safe driving record.
• Preparing reports and other documents relating to deliveries.
• Operating equipment and machines, such as cars, trucks, forklifts, etc.

Requirements

• Valid Singapore Class 4 Driving license
• Must be able to carry goods
• Ability to operate forklifts is an advantage
• Excellent organizational and time management skills
• Good driving record with no traffic violations
• Ability to walk, drive, and lift and carry heavy items for extended periods.
• Diploma/Degree holder

Job Description

• Install, maintain, and enhance electrical systems and components, including fuses, lights, and wiring.
• Test electrical systems and components to ensure proper functioning.
• Calibrate equipment to provided specifications.
• Peform preventative maintenance on electrical systems and components.
• Troubleshoot problems and make timely repairs.
• Inspect, test, and diagnose issues with electrical systems and components.
• Install, maintain, and enhance electrical systems and components, including fuses, lights, and wiring.
• Working knowledge of electrical theory, and the associated principles, materials, and equipment.
• Demonstrated ability to operate hand and power tools associated with electrical work.
• Take responsibility, pay attention to safety procedures and legal regulations.
• Experience operating hand and power tools, soldering and fault-testing equipment.
• Bachelor or Diploma in Electrical or related field.
• Able to work under pressure.

RESPONSIBILITIES:

• Direct and manage coffee shop/food court according to company SOPs and regulatory requirements
• Ensure sufficient stocks for daily operation.
• Ensure Cashier fills up the Daily Sales Report accurately and proper handing/ taking over in between shifts should be in accordance to the Company SO
• Ensure Coffee-Maker possesses the basic skill and knowledge of coffee-brewing. Able to follow and/or meet with the required Company’s Coffee/Tea brewing standards
• Ensure that the stall tenant has a valid food stall licence and all foreign/immigrant workers hold a valid employment pass
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Able to spot problems and resolve them quickly and efficient.
• Ensure consistency and quality of food preparation, hygiene and safety of workplace at all times
• Must have positive attitude, an eye for details & responsibility

REQUIREMENTS:

• Must have 2 to 3 years experience in F&B
• Ability to innovate new menu items
• Ability to work to a budget and manage food costs
• Good leadership skill, able to lead a group of kitchen crews
• Able to work weekend

Responsibilities

• Indoor and outdoor sales
• Manage staff, including cashiers and people working on the floor.
• Ensure pricing is correct.
• Coach, counsel, recruit, train, and discipline employees.
• Evaluate on-the-job performance.
• Identify current and future trends that appeal to consumers.
• Ensure merchandise is clean and ready to be displayed.
• Approve contracts with vendors.
• Maintain inventory and ensure items are in stock.
• Keep up with fluctuating supply and demand.
• Analyze operating and financial statements for profitability ratios.
• Maintain store's cleanliness and health and safety measures.
• Organize and distribute staff schedules.
• Help sales staff achieve sales targets.
• Handle customer questions, complaints, and issues.

Requirements

• Minimum 3 years Relevant experiences
• Able to work long hours
• Able to work on Weekends & Public Holidays

Responsibilities

• Loading, transporting, and delivering items to clients or businesses in a safe, timely manner.
• Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.
• Assisting with loading and unloading items from vehicles.
• Accepting payments for delivered items.
• Providing excellent customer service, answering questions, and handling complaints from clients.
• Adhering to assigned routes and following time schedules.
• Abiding by all transportation laws and maintaining a safe driving record.
• Preparing reports and other documents relating to deliveries.
• Operating equipment and machines, such as cars, trucks, forklifts, etc.

Requirements

• Valid Singapore Class 4 Driving license
• Must be able to carry goods
• Ability to operate forklifts is an advantage
• Excellent organizational and time management skills
• Good driving record with no traffic violations
• Ability to walk, drive, and lift and carry heavy items for extended periods.
• Diploma/Degree holder

Responsibilities:

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Able to cook various Asian Cuisine (especially Malay food)
• High school degree or equivalent
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Able to read and write